Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Richard Fl

Edit Profile

  • Re: London Broil Ideas

    Richard FlRichard Fl
    Cook direct 450-500, turning a few times This IMHO is not a piece to be reverse seared. .Beef, London Broil, Rusty Rooster INGREDIENTS: 1 London broil, covered with seasoning salt and pepper Marinade…
    ·

  • Re: What's Your Morning Drink?

    Richard FlRichard Fl
    On the weekends sometimes a bloody mary or screw driver.
    ·

  • Re: Veal Chops Question

    Richard FlRichard Fl
    Here is one way: Veal, Chops, Porcini, Grilled, Rubbed, Beefer INGREDIENTS: 2 Veal Chops EVOO 2 Tbs. Porcini Mushrooms, Dried 2 Tbs. Turbindo Sugar 1 Tsp. Sea Salt 1 Tsp. Mustard Powder, Dried 1 Tsp.…
    ·

  • Drunken Salmon

    Richard FlRichard Fl
    Got a few salmon going with Kahlua, Maple Syrup, Lemon slices and chives. Placed indirect 350F on BGE on cedar planks. Decided to do indirect 'cause last plank direct burnt up after 1 hour under…
    ·

  • Ay Elote, Ribs and Tomato Pie

    Richard FlRichard Fl
    Hope you'll had a great and safe holiday. Made a batch of Pice de Gallo to snack on while meal is cooking: Started with a slab of Baby Backs. 300F indirect 3 hours, basting last 1/2 hour. Left b…
    ·
Avatar

Friends

Followed by 4 people
Egglegal_Alien